Nationally-acclaimed fried hen notion celebrates the grand opening of its 1st Texas keep with giveaways and an opening working day donation to Kids’ Meals
Katy, TX (Restaurant News Launch) Nationally-acclaimed model The Crack Shack is ready to hatch a manufacturer-new coop in Katy for its Lone Star Condition debut!
On Feb. 10, the well-liked principle, recognized for its award-profitable fried hen, will rejoice its grand opening at 23501 Cinco Ranch Blvd. in Katy’s LaCenterra Searching Center. The festivities will include things like raffles for massive prizes (which include Zac Brown tickets), stay songs and present luggage for the initially 300 attendees! This primary spot is in ideal proximity to reside audio, farmers markets and other relatives-helpful out of doors gatherings at The Central Park Eco-friendly.
The coop will be decked out with model new rooster-head artwork, a pup-pleasant patio and a “Lil’ Cluckers” Menu so the total flock can take pleasure in. Company can also insert some sip to their dip with wine, craft cocktails, and regionally-sourced brews (like St. Arnolds and Eureka Heights) from the entire bar. To emphasize the brand’s commitment to neighborhood all the things, the area (like just about every of the brand’s areas) is made up of a regional artist’s rendition of “Cock Combat.”
With a further more work to guidance the community group and economic system, The Crack Shack has partnered with nearby vendors where ever doable, to bring in fresh, major-quality substances, such as Bread Person Baking Co. for artisan baked sandwich breads, Brothers Develop and Amy’s Ice Product for the rotating shake flavors (they’ll be launching with Mexican Vanilla and Whoopie Pie).
“The Crack Shack is thrilled to provide our enthusiasm for significant-quality, accessible foodstuff and following-stage hospitality to Katy,” stated The Crack Shack Director of Operations Dan Peña. “We’re dedicated to supporting the neighborhood as a result of nearby partnerships and sourcing procedures, alongside with fundraising for colleges and other beloved Katy corporations. We just can’t hold out to welcome our new neighbors into the to start with Texas coop!”
To demonstrate its commitment to the community community, The Crack Shack will be donating 10% of its opening day gross sales to Kids’ Meals, which has produced and delivered far more than 10 million free of charge, nutritious foods to food items-insecure children in Harris County and Montgomery County. Kids’ Foods serves as a 1st responder to children five decades or younger facing debilitating starvation thanks to extraordinary poverty and aims to conclusion childhood starvation in the Higher Houston space.
All the facts for the brand’s exciting opening can be identified on the function web site in this article. The Crack Shack is also looking for smiling faces to be part of the flock and serve the neighborhood, candidates can apply at harri.com/Katy-Tx-1. For more grand opening bulletins and giveaways, subscribe via betterchickeniscoming.com and stick to The Crack Shack on Instagram at @getcrackshacked.
About The Crack Shack
Originally based in Southern California, The Crack Shack is a high quality speedy-everyday rooster notion started by the opening crew behind Michelin Bib Gourmand-awarded Juniper & Ivy – Owner/CEO Michael Rosen, Director of Culinary Jon Sloan and Director of Operations Dan Peña. Sourcing both deliver and proteins from boutique area farms, the menu capabilities new, preservative-no cost, “beyond-absolutely free-range” chicken from boutique farms, pasture-lifted, farm-contemporary eggs and scratch-designed condiments when strategic partnerships with micro-artisan bakeries and handcrafted creameries help assistance their refreshing breads and shakes. At present, with eight areas across Southern California, Nevada, Texas and Utah, The Crack Shack will carry on its growth by way of the coming years with assistance from Utah-primarily based Savory Fund. For a lot more information and facts, visit www.crackshack.com.
Make contact with:
Laron Roland
Champion
972-930-9933
[email protected]
