Deciding which dishes to offer in your restaurant is one the key decisions every restaurant owner needs to make. While almost always restaurants take this decision very seriously, it is not infrequent to see restaurants who don’t pay the same attention to customer experience outside of the menu. The decoration, the environment, the music, the menu design and, above all, the right balance and consistency amongst them all are decisions that can impact the perception of your restaurant as much as the food you are serving.  A menu maker app can help you significantly in achieving that design that will prepare the customer for the culinary experience he is about to have.

How to improve your menu design online with a Menu Maker app

MenuMaker allows you to choose from hundreds of templates or to create your own new menu design online from scratch. Italian or Asian, fancy or sober, multiple pages or one pagers, with images or without, you name it. Choosing the right image that your menu gives to your customer is crucial for the experience. The menu design for a Vietnamese restaurant should obviously be very different from the design for a rustic restaurant. Coherence is key.

Also, one thing many restaurant owners are not prepared for is for international customers. It’s very costly to keep different menus in different languages and having to change them each time there is a small change in the menu. However, with Menu Maker, you can have the international menu just online, for example, so foreigners can access a menu with the QR code, and print only the English menu, making maintenance much easier. Also, translations are done automatically by Google Translate.

Make your own menu online and keep things easy and in order

If you make a menu online, all dishes will be stored in the cloud, so slight changes in the menu can be done with almost no work at all. Just sign in to your MenuMaker account, change the price or the particular dish you want to change in less than 30 seconds and you are good to go, in all languages and without having to update the whole menu again.

It’s specially useful if you change the menu regularly, as, for example, in restaurants that change their menu depending on the season. This way, you can have your dishes stored and each time you need to change the menu everything is ready and you don’t need to redo everything again.

Kitchen and design together in your restaurant

For all of the above, keeping a balance between the culinary experience and the visual experience of your restaurant will help you enormously in improving customer satisfaction, raise repeat rates and getting better ratings on Google.