How Chef Ron Yan reworked the menu at Parcelle Wine Bar from popup to brick-and-mortar restaurant

As executive chef of Parcelle Wine Bar on the Decreased East Side of Manhattan, Ron Yan has created a menu that balances playfulness with qualified system. In the course of the pandemic, Yan partnered with seasoned restaurateur and wine retailer Grant Reynolds to launch a popup. The accomplishment of that undertaking progressed into the current brick-and-mortar restaurant, opened in 2022.

Chef Ron Yan

Listen as Yan describes his culinary journey from pre-med student to accomplished chef, how he crafts a wine-pairing menu that artfully brings together bar snacks and comprehensive dinners, and how he is using Parcelle to its subsequent phase of development in 2023.

Subscribe to Menu Feed on Apple Podcasts.

Subscribe on Spotify.

Customers assist make our journalism attainable. Turn out to be a Restaurant Business member now and unlock exclusive positive aspects, together with limitless access to all of our content material. Indicator up below.