European Drinks That Are Making It To America

When it comes to beverages, Europe has a lot to give; many European countries have a rich history of producing tasty drinks that have become part of their heritage. With so many options out there, it’s no surprise that some of these drinks have started to become popular in the USA – here are just a few European drinks that are making it in America… 

Aperol Spritz

It’s an Italian cocktail synonymous with sunny afternoons and long, balmy evenings, made with Aperol, prosecco, and soda water; American summers were made for it. It’s already got legions of fans across Europe, having fast become the drink of choice for poolside sipping, or evening meals out on the terrace, and now it’s become a sunny season staple in American bars too. 

Greek sparkling wine

If you thought the French were the first to make wine, think again; wine making actually has roots in ancient Greece. This rich heritage has been recognised and revived in recent years, with particular varieties of sparkling rosé wine produced using Greek grapes and becoming popular at beach parties and poolside’s across America. 

Pimm’s No. 1 

A summer’s day in the UK isn’t complete without a cup of Pimm’s No. 1 on the go – best served full of juicy fruit, and other fresh ingredients such as cucumber, and even mint. This drink is essentially gin infused with fruits and herbs and can be dished out punch style from a self-serve bowl. Those in the states have cottoned on to the suitability of Pimm’s at a garden party – and we can’t blame them! 

Gammel Dansk

Also gaining popularity in America is the Danish bitters Gammel Dansk, which has a distinctive and complex flavour created with herbs and spices. It’s often associated with celebrations, such as weddings and anniversaries, as well as breakfasts and brunches. It’s best served neat, or over ice. 

Chartreuse 

The lurid green and yellow hues of the French Chartreuse liquor are seen more and more around the USA these days, as Americans get a taste for the strong herbal flavour of this historical drink. Originally produced by French monks in the 1700’s, it’s a real part of French culture, becoming a part of American craft cocktails in a way its original makers could only have dreamed of.

Palinka

Fruit brandy? Yes please! This Hungarian delight is made with plums, apricots, or apples, and dates back to the ancient heritage of this central European country. It’s generally a strong drink served in a tulip glass, best consumed in small sips so that you can really appreciate the flavour. With Americans more frequently seeking artisanal products, Palinka ticks all the boxes and can be something really special to enjoy. 

Irish cream 

As you may already know, all things Irish are celebrated in America, so it makes sense that one of the country’s most famous exports is also a popular choice across the pond. Commonly associated with the colder months and Christmas festivities, Irish cream is a liquor with a real warming feel to it, and can be enjoyed in coffee, cocktails, or even on its own.

Schnapps

Loved in their native Germany and Austria, Schnapps is more of a collective term for fruit infused drinks from these areas that are made using syrups, such as those for fruit brandies, herbal liqueurs, and flavoured liqueurs. When it comes to the US, Americans are favourite schnapps as cocktail ingredients, and even shots. 

Sangria 

This Spanish drink is another fruity punch-style number that’s very popular during the summer months. It features 100% Spanish red wine, with plenty of citrus fruits mixed into it. Served from a jug, it’s the perfect accompaniment to tapas, and has become a hit with Americans that love to socialise. 

Glögg

With very cold winters, you’d expect Sweden to have something warming on hand to make those chilly nights a little more bearable – and they do! It’s called Glögg, a spiced and often alcoholic wine drink traditionally served warm. Cosy festive traditions are much loved in the US, making Glögg a popular drink to emerge from Europe.