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As the digital environment is increasingly becoming competitive today, customers’ expectations have also changed a great deal. Customers want a smooth, personalized experience across all touchpoints with a restaurant.  To keep up with such demands

Origin Stir fry is a popular cooking technique that originated in Asia. It involves cooking small pieces of food quickly over high heat while stirring briskly. This method not only preserves the nutrients and textures

Restaurants are a fascinating industry, as complex, fast-moving, and stressful as few other businesses are, working almost around the clock at insane speeds while having to maintain a level of quality that can never dip