Restaurant serving up a exceptional southern brunch, strategies to aim on national franchise enlargement in the new yr

Biscuit Belly Plans To Continue National Expansion In 2023 After A Year Of Internal Growth And SupportLouisville, KY  (  Biscuit Belly, a Kentucky primarily based “craft casual” brunch restaurant serving up warm hospitality and chef-pushed gourmet biscuit breakfast sandwiches, is heading into 2023 with significant ideas to lean into rising the manufacturers nationwide existence, after shelling out 2022 developing the management team to assist concentration on franchisee achievement. The brand is eager to obtain the suitable franchisees to enable introduce the concept to new communities all over the United States in the new 12 months.

Biscuit Belly opened two new franchise spots in 2022, 1 in Evansville, Indiana and their very first area in the Peach State in Acworth, Ga. Both of those destinations immediately expert the help of their communities and have found great success. The manufacturer also responded to the rising customer demand from customers in their property state of Kentucky by introducing one more corporate owned place in Louisville. The brand name will be kicking off the new year by placing down roots in Alabama, with two new places opening in Huntsville and Hoover in early 2023, with options to open a whole of eight by the finish of the year.

Biscuit Belly Plans To Continue National Expansion In 2023 After A Year Of Internal Growth And Support

This past yr, the staff has introduced on Lisa Dwelly as Biscuit Belly’s new VP of Operations and Instruction to fortify the brand’s enhancement efforts and supply even a lot more communities with a greater brunch expertise. Dwelly has created each supervisor-in-schooling and in-store instruction plans to create and assistance franchise partners. Supporting them by way of their new retail outlet openings, giving a total team of trainers, adhere to-up calls or visits, and producing time for them to hook up with corporate leaders. It is her aim to give franchise associates as much enable, conversation, and progress as wanted. Supplying reliable service, reliable meals, and steady ordeals for absolutely everyone, from Biscuit Tummy brunchers to the brands team associates.

“We particularly chose to aim all of our advertising and marketing efforts in 2022 on cultivating a staff to make certain our franchisees achievement,” mentioned Chad Coulter, Founder and CEO of Biscuit Tummy. “We desired to concentration on giving our recent franchisees with the best-notch aid they are worthy of to assure a sturdy opening and placing them up in just the Biscuit Stomach model for the extended phrase. Concentrating on this initial permits us to seamlessly guidebook all new franchisees we deliver on in the long term.”

Launched by Lauren and Chad Coulter in 2019, and franchising due to the fact 2020, Biscuit Belly has come to be a staple in their property point out of Kentucky. Acknowledged for their chef-encouraged choices revolving about a scratch-manufactured biscuit, revolutionary boozy beverages, and a brilliant, modern day setting, Biscuit Stomach has been an instantaneous beloved among brunch fans.

Biscuit Tummy is actively trying to get one and multi-unit franchise partners. The manufacturer presently has five areas open up and 20+ places in enhancement, with options to sign 4 to 5 supplemental multi-unit bargains by the finish of 2023. Which includes the franchise cost, the original expenditure for a Biscuit Stomach franchise is between $697,000 to $1,102,000. For more data about Biscuit Belly’s franchising options, please visit

Biscuit Belly Plans To Continue National Expansion In 2023 After A Year Of Internal Growth And Support

About Biscuit Belly

Founded in 2019 and franchising considering the fact that 2020, Biscuit Belly opened its first site in Louisville, Kentucky wherever it became regarded for its innovative method to Southern ease and comfort food classics with a concentrate on large, connoisseur biscuit sandwiches. With a chef-cultivated menu, the manufacturer has paired their Southern influenced choices with genuine hospitality to generate an upbeat, exciting natural environment the place guests can enjoy a delicious meal with household and buddies. With 5 destinations presently open throughout Kentucky, the manufacturer has just one site in Indiana and have a few more shops less than development in Ga and Alabama, each established to open up before the stop of the year. For additional information and facts, be sure to visit

Marliese Balek
Franchise Elevator PR
[email protected]

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