Enthusiasts have appear to know Ahipoki as the ‘go-to’ for rapid serve poke bowls. Serving signature poke bowls this sort of as Tuna Luau, Blazing Salmon, Kimchi Shrimp and other sushi quality fish like ahi tuna, salmon and shrimp garnished with a vast range of vegetables and exotic toppings like daikon sprouts, seaweed salad and masago served more than a bowl of rice, salad or kelp noodles. Sizzling bowls this kind of as Teriyaki Hen, Grilled Sriracha Shrimp, Teriyaki Salmon and other choices are also available.
As a single of the major poke dining establishments in the place, Ahipoki has two far more locations slated to open in California afterwards this year in Elk Grove and Sylmar. Foreseeable future areas in Arizona will be introduced at a afterwards day.
“We are energized to open up our Huntington Seaside area and is a refreshing new get started of our planned development in California and Arizona. With the Elk Grove and Slymar areas to observe, we glimpse forward to the opportunity to plant our roots in new communities”, said Vice President, Hengky Huang.
Ahipoki will rejoice with a Grand Opening function in the coming weeks that will function distinctive promotions and savings at the Huntington Beach front location. Admirers can remain up-to-date by viewing our social media platforms on Instagram at @ahipoki and Facebook at /Ahipoki. For more information and facts on all places to eat locations, check out www.ahipoki.com/destinations.
The Ahipoki notion was born out of the want of a restaurant team seeking to deliver a substantially-essential health and fitness-aware California impressed seafood restaurant with a south pacific flair to its shoppers. Health and fitness-acutely aware poke bowl lovers can sit down and take it easy in a laid-back atmosphere all even though enjoying the fusion of Japanese and Hawaiian flavors coupled with a refreshing fish experience normally identified outside the house of a speedy provide restaurant.