What Are Michelin-starred Restaurants?
Michelin-starred restaurants are restaurants that have been awarded stars by the Michelin Guide, which is a prestigious restaurant guidebook. The guidebook was originally launched by the tire company Michelin in 1900 and was intended to encourage people to drive more and wear out their tires. Today, it is one of the most respected restaurant guides in the world, with stars being awarded based on the quality of the food, the service, and the ambiance of the restaurant.
How Many Michelin-starred Restaurants Are There?
There are currently over 2,000 Michelin-starred restaurants around the world, with the majority of them being located in Europe. The most recent Michelin Guide to the United States was released in 2020 and awarded stars to a total of 132 restaurants across the country.
How to Choose a Michelin-starred Restaurant
Choosing a Michelin-starred restaurant can be a daunting task, as there are so many to choose from. Here are some tips on how to make the decision:
- Consider your budget
- Read reviews
- Consider the type of cuisine you want
- Consider the location
- Check the dress code
If you’re still not sure, ask a foodie friend for recommendations or consult with a travel agent or concierge service.
Top Michelin-starred Restaurants Around the World
Joël Robuchon was a French chef and restaurateur. He had restaurants in cities around the world, including Paris, Tokyo, and Las Vegas. The Monaco restaurant has three Michelin stars.
Odette is a French contemporary restaurant in Singapore that has two Michelin stars.
Tribeca Grill is a New American restaurant in New York City that has two Michelin stars.
Blue Hill at Stone Barns is a farm-to-table restaurant in New York that has two Michelin stars.